Our ground beef and patties, sweet baloney, beef sticks, and filet mignon come from our own cows.

The Charles family were raising hogs long before they expanded into dairy. Once again, we are removing the time, energy, and price of a middleman and offering bacon, sausage, ribs, and more directly to the consumer. Our hamloaf is made from an old family recipe.

Beef and Biscuit Pinwheels

These little pinwheels are fun for the whole family to make, and to eat!  They taste great hot or cold, perfect for a picnic. Roll them large for an entree or small for an appetizer. Made too many? No problem, just pop the leftovers in the freezer to save for next time.

1 lb. ground beef
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
1/2 cup water

Brown meat. Add onion and seasonings and saute. Add flour and blend, then add liquid and cook until thick.

2 cups flour
4 tsp. baking powder
1 tsp. salt
3 Tbsp. butter
3/4 cup milk

Combine ingredients for biscuit dough. Roll dough 1/4 inch thick and spread with meat mixture. Cut into 1 inch slices and roll. Place on a baking sheet and bake at 375 for 20-25 minutes. Serves 5-6 people.